Coffee maker control board

Item No.: TE-01-167
Semi-automatic coffee machine, commonly known as the sub-machine, is a traditional Italian coffee machine.The machine is manually operated to grind, press, load, brew and remove residues.The machines range from small single-head home machines to large dou
Description
Product Intruduction 

Semi-automatic coffee machine, commonly known as the sub-machine, is a traditional Italian coffee machine.The machine is manually operated to grind, press, load, brew and remove residues.The machines range from small single-head home machines to large double-head and three-head commercial machines. Newer machines also have electronic water controls that automatically and precisely control the amount of water used to brew coffee.This type of machine is mainly made in Italy, where it is very popular.Its main characteristics are: the machine structure is simple, reliable work, easy maintenance, according to the correct use can produce high-quality Italian coffee.The disadvantages are also advantages: operators must be trained to use the machine to produce high-quality coffee, and good baristas can serve customized coffees.


Product Composition
In the middle of E61's boiler (hereinafter referred to as the outer boiler) is a pipe (hereinafter referred to as the inner pipe) which USES a pump to bring fresh cold water into the curved line inside.When the pump pushes fresh cold water through the pipe, the water will be surrounded by the external hot water from the boiler and heat, but peripheral tube package, therefore, fresh water and hot water boiler outside will not come into contact with, conduit road is done within the curve shape, the purpose is to make the cold water has enough time to contact outside the boiler and become just right for the hot water temperature of the brewed coffee.

 

Due to the circulation of hot water in the boiler, the temperature of each cup of coffee is also very close, whether it is a cup in an hour or a hundred cups in one go.In this way, not only the temperature difference can be reduced, but also the freshness of the water. The hot water in the outside boiler is only used to produce the steam that makes the milk foam, instead of making the coffee.